Cellar Door + Restaurant

Sip and savour with us

From ultra-premium sparkling wines to sell-out pinot noirs, you’ll find a wine for festivities or the fireside. Put them to the taste test against perfectly matched seasonal produce in Courabyra’s restaurant, enjoy a glass out on the deck or shop the cellar door to take our cold-climate wines home with you.

Thursday 11am – 5pm

Friday & Saturday 11am – 5pm | 6pm – 9.30-pm

Sunday & Monday 11am – 5pm

Courabyra Wines Cellar Door and Restaurant is located 6km north west of the town of Tumbarumba, at the foothills of the Snowy Mountains, home to Australia’s highest peak, Mt Kosciusko. Tumbarumba is one of only a handful premium cold climate wine regions in Australia, and is perfect for the production of high quality exclusive, premium wines including the best sparkling wines in the southern hemisphere.

We opened our Cellar Door and Restaurant in August 2014. Our award winning Cellar Door offers a range of tastings for individuals or larger groups (bookings essential).

The Restaurant features a magnificent menu that is perfectly matched to the wines and takes advantage of the seasonal local produce. The venue is one of the most picturesque locations in Australia for dining, as well as for weddings and other special occasions.

During your time here, you will learn a little more about Tumbarumba and the cold climate wines of the region from our friendly staff in a relaxed home style setting.

Why not try our famous ploughman’s platter with a glass of wine (or even a bottle) whilst taking in the breathtaking views from the Cellar Door balcony.

We have a beautiful fire place for the cooler months where you can enjoy a glass of red whilst staying warm and cosy.